Gracious service, exquisite dining, yours to enjoy

Sample Menu

Soups     Appetizers
Tomato-Tarragon
Served with an Asiago cheese crisp.

Soup du Jour
Artichoke Bisque - Fresh California artichokes and a touch of cream. 		    Smoked Trout Plate  Low Cholesterol, Low Fat
With red onion confit, capers, lemon aioli and crostini.

Mini-Crab Cake
With tobiko and lemon saffron aioli.
Salads
Mixed Greens Salad
With a choice of dressings:
  • Raspberry Vinaigrette
  • Ranch
  • Bleu Cheese
  • Honey Mustard
  • Lemon Garlic Vinaigrette
     Greek Salad  Low Cholesterol, Low Fat
With feta cheese, olives, tomatoes, lemon and extra virgin olive oil.

Salad of Arugula, Frisée and Watercress
With pumpkinseeds, goat cheese quenelles and roasted shallot-champagne vinaigrette.
Dinner Entrees
Beef Bordelaise
Tenderloin served in a classic red wine sauce.

Bay Scallops
Sautéed with asparagus in lemon butter and served with rice.

Grilled Tofu
With carrots, scallions and broccoli. Served with rice and a mirin-ginger sauce.

Chicken Pot Pie
An old favorite with vegetables and fresh thyme gravy.

Falafel "Steak"  Low Cholesterol, Low Fat
A vegetarian chick pea pattie served with cous-cous and a spicy tomato sauce.


  Low fat
  Low cholesterol
  Low sodium
  as per FDA guidelines
    Roulades of Dover Sole  Low Cholesterol, Low Fat, Low Sodium
Stuffed with breadcrumbs and baked. Served with rice and a lemon beurre blanc.

Roast Colorado Leg of Lamb
Served with mashed yukon gold potatoes and port reduction.

Spinach Fettuccine  Low Cholesterol, Low Fat
With marinara, olives, sundried tomatoes and capers.

Chicken Cacciatore  Low Cholesterol
Roasted with wild mushrooms and marinara.

Grilled Pork Tenderloin  Low Fat
With mashed yucca and a red mole sauce.

Cornmeal Crusted Catfish  Low Cholesterol With corn bread, mashed potatoes and gravy.